Magnesium, Mg in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) there is 6 mg of Magnesium, Mg.


Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)

Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) are listed below.

Water 84.14 g
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 0.39 g
Total lipid (fat) 0.16 g
Ash 0.3 g
Carbohydrate, by difference 15.01 g
Fiber, total dietary 3.1 g
Sugars, total 9.69 g
Sucrose 0.43 g
Glucose (dextrose) 2.5 g
Fructose 6.76 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 9 mg
Iron, Fe 0.19 mg
Magnesium, Mg 6 mg
Phosphorus, P 11 mg
Potassium, K 101 mg
Sodium, Na 1 mg
Zinc, Zn 0.08 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.037 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 4.4 mg
Thiamin 0.012 mg
Riboflavin 0.026 mg
Niacin 0.164 mg
Pantothenic acid 0.042 mg
Vitamin B-6 0.026 mg
Folate, total 6 µg
Folate, food 6 µg
Choline, total 5.1 mg
Vitamin A, RAE 1 µg
Carotene, beta 14 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 28 IU
Lycopene 0 µg
Lutein + zeaxanthin 51 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 3.8 µg
Dihydrophylloquinone 0 µg
Fatty acids, total trans 0 g
Tryptophan 0.002 g
Threonine 0.012 g
Isoleucine 0.012 g
Leucine 0.02 g
Lysine 0.018 g
Methionine 0.002 g
Cystine 0.002 g
Phenylalanine 0.011 g
Tyrosine 0.002 g
Valine 0.018 g
Arginine 0.011 g
Histidine 0.002 g
Alanine 0.015 g
Aspartic acid 0.111 g
Glutamic acid 0.032 g
Glycine 0.013 g
Proline 0.022 g
Serine 0.016 g

Nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)